So I made a few additions like a pinch of cinnamon and chia seeds (just because I had them and thought why not?)
They are so delicious and are great for days as a quick healthy snack or yummy with coffee in the morning for breakfast. No oil and no added sugar (except from the chocolate chips)
|Everything you need|
Preheat oven to 380.
Line muffin tins with cupcake papers.
*I'd be willing to wager you could spray the tins with a bit of pam but the liners just make it so much easier to grab one and go.
3 cups oatmeal (you can either use regular old fashioned oats or steel cut oats)
*Steel cut will give the muffins a much chewier texture. I use about 2 1/2 cups old fashioned and 1/2 cup steel cut.
4 bananas smashed
1 cup almond milk
2 cups chocolate chips
1 Tablespoon baking powder
Cinnamon, just a pinch
Chia Seeds, about 2 Tablespoons
1. Peel your bananas and get them smashed. I think a fork does the best job. You want them pretty smooth but not a puree.
2. Add your milk and mash the bananas a bit more. Add the remaining ingredients, saving the chocolate chips for the end. Fold chocolate chips in.
3. Scoop into muffin tins. I always use an Ice Cream Scoop to get perfectly neat portions. (One with a spring loaded handle) These will barely rise so fill them about 3/4 full.
Bake at 380 for 20 minutes.
You can really add anything you want to these. I am going to try them with some coconut and blueberries next.